Advantages of using LPG Against Charcoal:

1. Cleaner and Environmentally Friendly:
   • LPG is a cleaner-burning fuel compared to charcoal, emitting fewer pollutants and particulate matter during combustion. Choosing LPG over charcoal contributes to reduced indoor air pollution, benefiting both the health of individuals and the environment.
2. Consistent and Reliable Supply:
   • LPG offers a more consistent and reliable supply compared to charcoal, which can be affected by seasonal variations and market fluctuations. This reliability ensures that households relying on LPG for cooking are not significantly impacted by electricity outages that are usually experienced most of the year providing a more stable and convenient cooking solution.

Advantages of Electricity Appliances Against Charcoal:

1. Cost-Effectiveness Across Tariffs:
   • Electricity, especially when accessed at low to medium tariffs, proves to be the most cost-effective fuel for cooking. Electric appliances, such as induction cookers, offer an efficient and economical cooking solution, making them an attractive option for households looking to save on long-term cooking costs.
2. Reduced Environmental Impact:
   • Cooking with electricity produces fewer emissions and contributes less to environmental degradation compared to traditional charcoal stoves. Opting for electric appliances aligns with a more sustainable and eco-friendly lifestyle, attracting environmentally conscious consumers.
3. Versatility and Convenience:
   • Electric appliances, particularly induction cookers and electric pressure cookers (EPCs), offer versatile cooking options and precise temperature control. The convenience of electric cooking, along with the ability to easily switch between cooking modes, makes it an appealing choice for households seeking flexibility in their cooking methods.

Advantages of Induction Electric Pressure Cookers Against Charcoal:

1. Efficiency and Time Savings:
   • Induction cookers and electric pressure cookers (EPCs) are known for their efficiency and time-saving capabilities. These appliances heat up quickly, cook food faster, and offer precise temperature control. This not only enhances the cooking experience but also reduces overall cooking time, making them a convenient choice for busy households.
2. Safety and Clean Cooking Environment:
   • Induction cookers provide a safer cooking environment as they heat the cookware directly, minimizing the risk of burns and fires. Additionally, EPCs utilize sealed cooking methods, preventing the release of smoke and reducing indoor air pollution. Choosing induction/EPC over charcoal promotes a safer and cleaner cooking environment for families.
3. Consistency in Performance:
   • Unlike traditional charcoal stoves, induction cookers and EPCs maintain consistent performance regardless of external factors such as fuel quality or availability. This reliability ensures that households can enjoy a consistent cooking experience, eliminating the uncertainties associated with charcoal cooking.